We all love to hear somebody tell us how better we look, it simply makes us feel better. You see our feeling better is connected to our loosing weight project. There is this inner success meter that would move whenever we approach our perfect weight, in short become slim and thin.
Oh, those beautiful cloths […]
If you know about or have heard about raw foods you may have come across articles that talk about raw crackers - or more commonly - raw flax seed crackers. Raw crackers are generally standbys for raw foodists of which I am one. I’ve been making raw vegan or raw flax seed crackers […]
The well known saying ‘we become what we eat’ is generally true, as it has been established over and over again, that healthy people consume healthy foods. When we make the correction from eating meat to a vegetarian diet, our cholesterol levels drop, our body fat reading decreases, we are less likely to contract many […]
Now that we’re well and truly into Winter down here in the Southern Hemisphere, I decided today would be a great day to share some tips on making a great custard. Custard is fantastic in the colder weather, and is very versatile, being able to use it with many different types of dessert (or […]
The beauty of preparing pasta is that all you need is boiling water.
Even if you only have one pan you can still make a plethora of incredible pasta dishes just by boiling or cooking pasta properly.
The proper way is of course Al Dente: firm, just slightly crunchy. Yes, slightly crunchy. Pastas […]